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Decision Trail Assessment · FSMA Edition

Your decisions. Tested against an inspector's questions.

Twenty questions across HACCP, FSMA preventive controls, cGMP, supply chain, traceability, and decision defensibility. Answer honestly against your real records. See exactly where your program stands if FDA walks in tomorrow.

How to take it: Work it against three real records from your plant — your last finished product release, your last CCP deviation, your last supplier non-conformance. Answer each question based on what you can actually produce today, not what your SOPs say you should produce. Results appear immediately at the end.
Progress 0 / 20 answered
Section 01 — Hazard Analysis (HACCP / FSMA)
Q1
Do you maintain a documented hazard analysis that identifies biological, chemical, and physical hazards for each product and process step?
Q2
Is each identified hazard explicitly linked to a control (CCP or preventive control)?
Section 02 — Critical Control Points
Q3
Are CCPs defined with validated critical limits (e.g., temperature, time, pH)?
Q4
Is CCP monitoring performed at defined frequencies and recorded in real time?
Section 03 — Deviations & Corrective Actions
Q5
When a CCP deviation occurs, is there a documented corrective action tied to product disposition?
Q6
Can you demonstrate why a deviated product was released or rejected?
Section 04 — Preventive Controls (FSMA)
Q7
Are process, allergen, and supply-chain preventive controls formally defined?
Q8
Is there a documented recall plan that can be executed immediately?
Section 05 — Supplier & Supply Chain Control
Q9
Are suppliers formally approved based on risk and documented criteria?
Q10
Do you verify incoming materials against defined specifications (e.g., CoA review)?
Section 06 — Traceability
Q11
Can you trace a finished product lot to all raw materials within minutes?
Q12
Can you trace forward to all customers who received a specific lot?
Section 07 — cGMP Controls
Q13
Are sanitation procedures documented and consistently executed?
Q14
Are personnel trained and records maintained for food safety responsibilities?
Section 08 — Verification & Validation
Q15
Do you perform verification activities (e.g., calibration, environmental monitoring)?
Q16
Are your control measures (CCPs, preventive controls) scientifically validated?
Section 09 — Decision Control
Q17
For product release, is there a record showing who made the decision and what data they reviewed?
Q18
When accepting or rejecting raw materials, is the decision reasoning documented?
Section 10 — Inspection Readiness
Q19
Can you demonstrate, in real time, why a specific batch was considered safe?
Q20
If inspected today, could you defend your decisions without reconstructing them?

See your results.

Enter your name and email to see your score, your band, and an honest read of where your program sits. Your responses and contact are recorded so we can follow up if you'd like more depth.

20 of 20 questions must be answered before results appear.
Your Decision Trail Score
0 / 40

Section breakdown

SectionScore